This unique partnership between Ama Brewery, Niepoort Vinhos and Chá Camélia has given birth to an exceptional limited edition Pét-nat Tea that closes the gap between tea farming and viticulture, winemaking and fine-aged kombucha brewing.

Matured for months in decades-old Niepoort port barrels with their lees, the semi-oxidised oolong tea from Chá Camélia used to craft this rare cuvee Pét-nat Tea combines dried fruit and delicate tannin structure with the renowned Niepoort honey and Portwine depth. Brewed with water from the lzarraitz Massif in the Basque Country, Elusive Cuvee Vol. 4 is a fine-aged kombucha bringing together three companies working for the future of drinks. Responsibly cultivated tea from Fujian, China, aged in the most progressive centuries-old winery in Porto, fermented in the Basque Country.
Best served at 9-11 °C.